Staying sustainable for our clients
While it is important that we consider our individual impact on the environment, we also need to consider our professional impact in the events space.
Below are some suggested sustainable providers we have used for our events to consider:
Farm to Function
Chef made & curated platters, dips, and gift boxes, made in Marin, CA, using premium whole ingredients. Products include fresh from the farmer’s market seasonal fruit, an assortment of local organic cheeses, organic nuts, olives, locally sourced and pasture-raised organic meats, or all Vegan.
Sustainable Travel International & Native
Sustainable Travel International and Native are two carbon offset programs to ensure carbon offsets are doing the most good and can help FIRST achieve our sustainability goals.
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